master's thesis
Desorpcija sintetskog bojila metilenskog modrila s obojenog lignoceluloznog adsorbensa upotrebom organskih i eutektičkih otapala

Bunjik, Ivona
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Bunjik, I. (2018). Desorpcija sintetskog bojila metilenskog modrila s obojenog lignoceluloznog adsorbensa upotrebom organskih i eutektičkih otapala (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:132054

Bunjik, Ivona. "Desorpcija sintetskog bojila metilenskog modrila s obojenog lignoceluloznog adsorbensa upotrebom organskih i eutektičkih otapala." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:132054

Bunjik, Ivona. "Desorpcija sintetskog bojila metilenskog modrila s obojenog lignoceluloznog adsorbensa upotrebom organskih i eutektičkih otapala." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:132054

Bunjik, I. (2018). 'Desorpcija sintetskog bojila metilenskog modrila s obojenog lignoceluloznog adsorbensa upotrebom organskih i eutektičkih otapala', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:132054

Bunjik I. Desorpcija sintetskog bojila metilenskog modrila s obojenog lignoceluloznog adsorbensa upotrebom organskih i eutektičkih otapala [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:132054

I. Bunjik, "Desorpcija sintetskog bojila metilenskog modrila s obojenog lignoceluloznog adsorbensa upotrebom organskih i eutektičkih otapala", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:132054

Please login to the repository to save this object to your list.