Access restricted to students and staff of home institution
undergraduate thesis
Advantages and disadvantages of chemical and enzymatic production of biodiesel

Klara Brekalo (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering
Cite this document

Brekalo, K. (2018). Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:213789

Brekalo, Klara. "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:213789

Brekalo, Klara. "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:213789

Brekalo, K. (2018). 'Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 December 2019, https://urn.nsk.hr/urn:nbn:hr:109:213789

Brekalo K. Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:213789

K. Brekalo, "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:213789

Islandora Bookmark - Please login to use this feature