Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Thermodynamics and Reaction Engineering
Brekalo, K. (2018). Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:213789
Brekalo, Klara. "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:213789
Brekalo, Klara. "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:213789
Brekalo, K. (2018). 'Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:213789
Brekalo K. Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:213789
K. Brekalo, "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:213789