Access restricted to students and staff of home institution
undergraduate thesis
The Impact of Processing on Honey Quality

Ana Dubovski (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Dubovski, A. (2018). Utjecaj procesiranja na kvalitetu meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski, Ana. "Utjecaj procesiranja na kvalitetu meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski, Ana. "Utjecaj procesiranja na kvalitetu meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski, A. (2018). 'Utjecaj procesiranja na kvalitetu meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski A. Utjecaj procesiranja na kvalitetu meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:850062

A. Dubovski, "Utjecaj procesiranja na kvalitetu meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:850062