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undergraduate thesis
Utjecaj procesiranja na kvalitetu meda

Ana Dubovski (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Dubovski, A. (2018). Utjecaj procesiranja na kvalitetu meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski, Ana. "Utjecaj procesiranja na kvalitetu meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski, Ana. "Utjecaj procesiranja na kvalitetu meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski, A. (2018). 'Utjecaj procesiranja na kvalitetu meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:850062

Dubovski A. Utjecaj procesiranja na kvalitetu meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 April 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:850062

A. Dubovski, "Utjecaj procesiranja na kvalitetu meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:850062

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