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undergraduate thesis
Cryoprotection of myofibrillar meat proteins

Marina Jaković (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Jaković, M. (2018). Krioprotekcija miofibrilarnih proteina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:183410

Jaković, Marina. "Krioprotekcija miofibrilarnih proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:183410

Jaković, Marina. "Krioprotekcija miofibrilarnih proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:183410

Jaković, M. (2018). 'Krioprotekcija miofibrilarnih proteina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:183410

Jaković M. Krioprotekcija miofibrilarnih proteina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:183410

M. Jaković, "Krioprotekcija miofibrilarnih proteina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:183410

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