undergraduate thesis
Properties and applications of intense sweeteners

Toni Katalinić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Katalinić, T. (2018). Svojstva i primjena intenzivnih sladila (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić, Toni. "Svojstva i primjena intenzivnih sladila." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić, Toni. "Svojstva i primjena intenzivnih sladila." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić, T. (2018). 'Svojstva i primjena intenzivnih sladila', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić T. Svojstva i primjena intenzivnih sladila [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:691982

T. Katalinić, "Svojstva i primjena intenzivnih sladila", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:691982