Access restricted to students and staff of home institution
undergraduate thesis
Properties and applications of intense sweeteners

Toni Katalinić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Katalinić, T. (2018). Svojstva i primjena intenzivnih sladila (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić, Toni. "Svojstva i primjena intenzivnih sladila." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić, Toni. "Svojstva i primjena intenzivnih sladila." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić, T. (2018). 'Svojstva i primjena intenzivnih sladila', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 December 2019, https://urn.nsk.hr/urn:nbn:hr:109:691982

Katalinić T. Svojstva i primjena intenzivnih sladila [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:691982

T. Katalinić, "Svojstva i primjena intenzivnih sladila", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:691982

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