Access restricted to students and staff of home institution
undergraduate thesis
Production of wheat beer

Nikolina Kovačević (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Kovačević, N. (2018). Proizvodnja pšeničnog piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:275157

Kovačević, Nikolina. "Proizvodnja pšeničnog piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:275157

Kovačević, Nikolina. "Proizvodnja pšeničnog piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:275157

Kovačević, N. (2018). 'Proizvodnja pšeničnog piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:275157

Kovačević N. Proizvodnja pšeničnog piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:275157

N. Kovačević, "Proizvodnja pšeničnog piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:275157

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