Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Cite this document
Strugačevac, L. (2015). Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:025088
Strugačevac, Livia. "Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:025088
Strugačevac, Livia. "Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:025088
Strugačevac, L. (2015). 'Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:025088
Strugačevac L. Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 December 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:025088
L. Strugačevac, "Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:025088