master's thesis
Comparison of ELISA and LC-MS/MS techniques in aflatoxin analysis in maize

Livia Strugačevac (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Strugačevac, L. (2015). Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:025088

Strugačevac, Livia. "Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:025088

Strugačevac, Livia. "Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:025088

Strugačevac, L. (2015). 'Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:025088

Strugačevac L. Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:025088

L. Strugačevac, "Usporedba ELISA i LC-MS/MS tehnike u analizi aflatoksina u kukuruzu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:025088