undergraduate thesis
The isolation and use of dairy proteins

Ines Milošević (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Milošević, I. (2018). Izolacija i upotreba mliječnih proteina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:146141

Milošević, Ines. "Izolacija i upotreba mliječnih proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:146141

Milošević, Ines. "Izolacija i upotreba mliječnih proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:146141

Milošević, I. (2018). 'Izolacija i upotreba mliječnih proteina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:146141

Milošević I. Izolacija i upotreba mliječnih proteina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:146141

I. Milošević, "Izolacija i upotreba mliječnih proteina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:146141