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undergraduate thesis
The Application of ATP Bioluminescence in Hygiene Monitoring in Food Industry

Josipa Raštegorac (Bagarić) (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Raštegorac (Bagarić), J. (2018). Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), Josipa. "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), Josipa. "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), J. (2018). 'Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić) J. Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:571488

J. Raštegorac (Bagarić), "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:571488

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