prikaz prve stranice dokumenta Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije
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undergraduate thesis
Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije
2018. urn:nbn:hr:109:571488
Raštegorac (Bagarić), Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

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Raštegorac (Bagarić), J. (2018). Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), Josipa. "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), Josipa. "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), J. (2018). 'Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić) J. Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:571488

J. Raštegorac (Bagarić), "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:571488

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Metadata
TitlePrimjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije
Title (english)The Application of ATP Bioluminescence in Hygiene Monitoring in Food Industry
AuthorJosipa Raštegorac (Bagarić)
MentorĐurđica Ačkar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
ATP bioluminiscencija pouzdani je način brze kontrole higijenske ispravnosti površina. Za razliku od standardne mikrobiološke metode, rezultati ispitivanja dobivaju se u vrlo kratkom vremenskom roku i jednostavnim postupkom. Osim toga, daje podatke i o prisutnosti organskog onečišćenja, a ne samo o mikrobiološkoj ispravnosti površina. Primjena ATP bioluminiscencije je sve veća u prehrambenim industrijama, ali sve više se primjenjuje i u analizi higijenskih ispravnosti u školama i bolnicama. U radu se prikazuje ATP bioluminiscencija. Nakon prikaza teorijskog određenja ATP bioluminiscencije u radu se prikazuju i primjeri iz prakse, odnosno istraživanja u kojima se ATP bioluminiscencija pokazala kao ključna metoda za ispitivanje organskog onečišćenja.
Abstract (english)
ATP bioluminescence is the reliable method of control of the hygienic status of the surface. Unlike standard microbiological methods, the test results are obtained in a very short time and by simple procedure. In addition, it implies the presence of organic contamination, not just microbiological load of the surface. The use of ATP bioluminescence is increasing in food industries, as well as in the analysis of hygiene standards in schools and hospitals. The paper describes ATP bioluminescence. After the theoretical determination of ATP bioluminescence, the paper presents examples from practice, eg. research in which ATP bioluminescence has been shown to be a key method for the testing of organic contamination.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:571488
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-11-07 09:24:41