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undergraduate thesis
Utjecaj dodatka šećera na stabilnost eugenola tijekom skladištenja

Topić, Matea (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Topić, M. (2018). Utjecaj dodatka šećera na stabilnost eugenola tijekom skladištenja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:780672

Topić, Matea. "Utjecaj dodatka šećera na stabilnost eugenola tijekom skladištenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:780672

Topić, Matea. "Utjecaj dodatka šećera na stabilnost eugenola tijekom skladištenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:780672

Topić, M. (2018). 'Utjecaj dodatka šećera na stabilnost eugenola tijekom skladištenja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:780672

Topić M. Utjecaj dodatka šećera na stabilnost eugenola tijekom skladištenja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:780672

M. Topić, "Utjecaj dodatka šećera na stabilnost eugenola tijekom skladištenja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:780672

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