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undergraduate thesis
The influence of sugar addition on vanillin stability during storage

Mirela Trgovac (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document

Trgovac, M. (2018). Utjecaj dodatka šećera na stabilnost vanilina tijekom skladištenja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:513403

Trgovac, Mirela. "Utjecaj dodatka šećera na stabilnost vanilina tijekom skladištenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:513403

Trgovac, Mirela. "Utjecaj dodatka šećera na stabilnost vanilina tijekom skladištenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:513403

Trgovac, M. (2018). 'Utjecaj dodatka šećera na stabilnost vanilina tijekom skladištenja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:513403

Trgovac M. Utjecaj dodatka šećera na stabilnost vanilina tijekom skladištenja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:513403

M. Trgovac, "Utjecaj dodatka šećera na stabilnost vanilina tijekom skladištenja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:513403

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