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undergraduate thesis
Bakery mixtures and ready made dough for bread and small rolls

Senka Žulj (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Žulj, S. (2018). Mješavine za pekarstvo i gotove smjese za kruh i sitna peciva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:657546

Žulj, Senka. "Mješavine za pekarstvo i gotove smjese za kruh i sitna peciva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:657546

Žulj, Senka. "Mješavine za pekarstvo i gotove smjese za kruh i sitna peciva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:657546

Žulj, S. (2018). 'Mješavine za pekarstvo i gotove smjese za kruh i sitna peciva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:657546

Žulj S. Mješavine za pekarstvo i gotove smjese za kruh i sitna peciva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:657546

S. Žulj, "Mješavine za pekarstvo i gotove smjese za kruh i sitna peciva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:657546