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undergraduate thesis
Production and Stabilization of Linoleic Sunflower Oil

Silvija Dundović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Dundović, S. (2018). Proizvodnja i stabilizacija suncokretovog ulja linolnog tipa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:662051

Dundović, Silvija. "Proizvodnja i stabilizacija suncokretovog ulja linolnog tipa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:662051

Dundović, Silvija. "Proizvodnja i stabilizacija suncokretovog ulja linolnog tipa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:662051

Dundović, S. (2018). 'Proizvodnja i stabilizacija suncokretovog ulja linolnog tipa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:662051

Dundović S. Proizvodnja i stabilizacija suncokretovog ulja linolnog tipa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:662051

S. Dundović, "Proizvodnja i stabilizacija suncokretovog ulja linolnog tipa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:662051

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