undergraduate thesis
Technology of Semi-Hard Cheese Production

Martina Hojka (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Hojka, M. (2018). Tehnologija proizvodnje polutvrdog sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka, Martina. "Tehnologija proizvodnje polutvrdog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka, Martina. "Tehnologija proizvodnje polutvrdog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka, M. (2018). 'Tehnologija proizvodnje polutvrdog sira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka M. Tehnologija proizvodnje polutvrdog sira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:069734

M. Hojka, "Tehnologija proizvodnje polutvrdog sira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:069734