master's thesis
Profil bioaktivnih tvari kakaove ljuske i utjecaj obrade hladnom plazmom na njihov sastav i udio

Križić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Križić, I. (2018). Profil bioaktivnih tvari kakaove ljuske i utjecaj obrade hladnom plazmom na njihov sastav i udio (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:883448

Križić, Ivana. "Profil bioaktivnih tvari kakaove ljuske i utjecaj obrade hladnom plazmom na njihov sastav i udio." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:883448

Križić, Ivana. "Profil bioaktivnih tvari kakaove ljuske i utjecaj obrade hladnom plazmom na njihov sastav i udio." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:883448

Križić, I. (2018). 'Profil bioaktivnih tvari kakaove ljuske i utjecaj obrade hladnom plazmom na njihov sastav i udio', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:883448

Križić I. Profil bioaktivnih tvari kakaove ljuske i utjecaj obrade hladnom plazmom na njihov sastav i udio [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:883448

I. Križić, "Profil bioaktivnih tvari kakaove ljuske i utjecaj obrade hladnom plazmom na njihov sastav i udio", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:883448

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