master's thesis
Aromatic and Phenolic Compounds in Autochthonous Wines of South Dalmatia

Kristina Perić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Perić, K. (2018). Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:069126

Perić, Kristina. "Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069126

Perić, Kristina. "Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069126

Perić, K. (2018). 'Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:069126

Perić K. Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:069126

K. Perić, "Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:069126