Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Food Engineering
Cite this document
Perić, K. (2018). Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:069126
Perić, Kristina. "Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069126
Perić, Kristina. "Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069126
Perić, K. (2018). 'Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:069126
Perić K. Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:069126
K. Perić, "Aromatski i fenolni sastojci u autohtonim vinima Južne Dalmacije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:069126