master's thesis
Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike

Marjanović, Mirjana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Marjanović, M. (2015). Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović, Mirjana. "Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović, Mirjana. "Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović, M. (2015). 'Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović M. Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:155263

M. Marjanović, "Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:155263

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