master's thesis
The impact of antioxidans and synergist on viability cold-pressed safflower oil

Mirjana Marjanović (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Marjanović, M. (2015). Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović, Mirjana. "Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović, Mirjana. "Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović, M. (2015). 'Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:155263

Marjanović M. Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:155263

M. Marjanović, "Utjecaj antioksidanasa i sinergista na održivost hladno prešanog ulja šafranike", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:155263