master's thesis
Influence of benzoate and sorbate on growth of selected fungi of Penicillium genera

Jelena Šego (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Šego, J. (2015). Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego, Jelena. "Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego, Jelena. "Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego, J. (2015). 'Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego J. Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:032460

J. Šego, "Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:032460