master's thesis
Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium

Jelena Šego (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Šego, J. (2015). Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego, Jelena. "Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego, Jelena. "Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego, J. (2015). 'Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:032460

Šego J. Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:032460

J. Šego, "Utjecaj benzoata i sorbata na rast odabranih vrsta plijesni roda Penicillium", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:032460

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