undergraduate thesis
Structure and biological activity of coumaric compounds
final thesis

Jovana Novaković (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document

Novaković, J. (2014). Struktura i biološka aktivnost kumarinskih spojeva : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković, Jovana. "Struktura i biološka aktivnost kumarinskih spojeva : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković, Jovana. "Struktura i biološka aktivnost kumarinskih spojeva : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković, J. (2014). 'Struktura i biološka aktivnost kumarinskih spojeva : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković J. Struktura i biološka aktivnost kumarinskih spojeva : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:744361

J. Novaković, "Struktura i biološka aktivnost kumarinskih spojeva : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:744361