undergraduate thesis
Struktura i biološka aktivnost kumarinskih spojeva
završni rad

Novaković, Jovana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Novaković, J. (2014). Struktura i biološka aktivnost kumarinskih spojeva : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković, Jovana. "Struktura i biološka aktivnost kumarinskih spojeva : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković, Jovana. "Struktura i biološka aktivnost kumarinskih spojeva : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković, J. (2014). 'Struktura i biološka aktivnost kumarinskih spojeva : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:744361

Novaković J. Struktura i biološka aktivnost kumarinskih spojeva : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:744361

J. Novaković, "Struktura i biološka aktivnost kumarinskih spojeva : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:744361

Islandora Bookmark - Please login to use this feature