master's thesis
Optimizacija procesa dobivanja orahovog ulja

Bošnjak, Andreja (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Bošnjak, A. (2015). Optimizacija procesa dobivanja orahovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:831757

Bošnjak, Andreja. "Optimizacija procesa dobivanja orahovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:831757

Bošnjak, Andreja. "Optimizacija procesa dobivanja orahovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:831757

Bošnjak, A. (2015). 'Optimizacija procesa dobivanja orahovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 August 2020, https://urn.nsk.hr/urn:nbn:hr:109:831757

Bošnjak A. Optimizacija procesa dobivanja orahovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:831757

A. Bošnjak, "Optimizacija procesa dobivanja orahovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:831757

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