Scientific paper - Original scientific paper
Acorn flour – naturally gluten free
In: Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. / Koceva Komlenić, Daliborka; Jukić, Marko (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. pp. 177-181. urn:nbn:hr:109:813960

Polimac, Mirjana; Koceva Komlenić, Daliborka

Cite this document

Polimac, M. & Koceva Komlenić, D. (2016). Acorn flour – naturally gluten free. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 177-181). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:813960

Polimac, Mirjana and Daliborka Koceva Komlenić. "Acorn flour – naturally gluten free." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 177-181. https://urn.nsk.hr/urn:nbn:hr:109:813960

Polimac, Mirjana and Daliborka Koceva Komlenić. "Acorn flour – naturally gluten free." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 177-181. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2024 March 24. https://urn.nsk.hr/urn:nbn:hr:109:813960

Polimac, M. and Koceva Komlenić, D. (2016) 'Acorn flour – naturally gluten free', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 177-181. Available at: https://urn.nsk.hr/urn:nbn:hr:109:813960 (Accessed 24 March 2024)

Polimac M, Koceva Komlenić D. Acorn flour – naturally gluten free. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 177-181. [cited 2024 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:813960

M. Polimac and D. Koceva Komlenić, "Acorn flour – naturally gluten free", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:813960 [Accessed: 24 March 2024]

Please login to the repository to save this object to your list.