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Acorn flour – naturally gluten free

Polimac, Mirjana; Koceva Komlenić, Daliborka (2016)
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Polimac, M. & Koceva Komlenić, D. (2016). Acorn flour – naturally gluten free. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 177-181). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:813960

Polimac, Mirjana and Daliborka Koceva Komlenić. "Acorn flour – naturally gluten free." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 177-181. https://urn.nsk.hr/urn:nbn:hr:109:813960

Polimac, Mirjana and Daliborka Koceva Komlenić. "Acorn flour – naturally gluten free." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 177-181. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2019 August 19. https://urn.nsk.hr/urn:nbn:hr:109:813960

Polimac, M. and Koceva Komlenić, D. (2016) 'Acorn flour – naturally gluten free', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 177-181. Available at: https://urn.nsk.hr/urn:nbn:hr:109:813960 (Accessed 19 August 2019)

Polimac M, Koceva Komlenić D. Acorn flour – naturally gluten free. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 177-181. [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:813960

M. Polimac and D. Koceva Komlenić, "Acorn flour – naturally gluten free", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:813960 [Accessed: 19 August 2019]