Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods
Cite this document
Perković, G. (2019). Kinetika adsorpcije polifenola jabuke na ß-glukanu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:171291
Perković, Gabriela. "Kinetika adsorpcije polifenola jabuke na ß-glukanu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:171291
Perković, Gabriela. "Kinetika adsorpcije polifenola jabuke na ß-glukanu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:171291
Perković, G. (2019). 'Kinetika adsorpcije polifenola jabuke na ß-glukanu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:171291
Perković G. Kinetika adsorpcije polifenola jabuke na ß-glukanu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:171291
G. Perković, "Kinetika adsorpcije polifenola jabuke na ß-glukanu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:171291