Dukarić, I. (2019). Funkcionalni proizvodi za osobe s glutenskom enteropatijom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:410748
Dukarić, Ivan. "Funkcionalni proizvodi za osobe s glutenskom enteropatijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:410748
Dukarić, Ivan. "Funkcionalni proizvodi za osobe s glutenskom enteropatijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:410748
Dukarić, I. (2019). 'Funkcionalni proizvodi za osobe s glutenskom enteropatijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:410748
Dukarić I. Funkcionalni proizvodi za osobe s glutenskom enteropatijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:410748
I. Dukarić, "Funkcionalni proizvodi za osobe s glutenskom enteropatijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:410748