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undergraduate thesis
Functional products for people with gluten enteropathy

Ivan Dukarić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Dukarić, I. (2019). Funkcionalni proizvodi za osobe s glutenskom enteropatijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:410748

Dukarić, Ivan. "Funkcionalni proizvodi za osobe s glutenskom enteropatijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:410748

Dukarić, Ivan. "Funkcionalni proizvodi za osobe s glutenskom enteropatijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:410748

Dukarić, I. (2019). 'Funkcionalni proizvodi za osobe s glutenskom enteropatijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:410748

Dukarić I. Funkcionalni proizvodi za osobe s glutenskom enteropatijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:410748

I. Dukarić, "Funkcionalni proizvodi za osobe s glutenskom enteropatijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:410748

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