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undergraduate thesis
Održivost hladno prešanog ulja koštice šljive

Drempetić, Ana-Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Drempetić, A. M. (2019). Održivost hladno prešanog ulja koštice šljive (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić, Ana Marija. "Održivost hladno prešanog ulja koštice šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić, Ana Marija. "Održivost hladno prešanog ulja koštice šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić, A. M. (2019). 'Održivost hladno prešanog ulja koštice šljive', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić AM. Održivost hladno prešanog ulja koštice šljive [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:201915

A. M. Drempetić, "Održivost hladno prešanog ulja koštice šljive", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:201915

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