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undergraduate thesis
Shelf life of Cold Pressed Plum Oil

Ana-Marija Drempetić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Drempetić, A. M. (2019). Održivost hladno prešanog ulja koštice šljive (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić, Ana Marija. "Održivost hladno prešanog ulja koštice šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić, Ana Marija. "Održivost hladno prešanog ulja koštice šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić, A. M. (2019). 'Održivost hladno prešanog ulja koštice šljive', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:201915

Drempetić AM. Održivost hladno prešanog ulja koštice šljive [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:201915

A. M. Drempetić, "Održivost hladno prešanog ulja koštice šljive", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:201915

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