Access restricted to students and staff of home institution
undergraduate thesis
Sensory Analysis of Coffee Quality

Ena Lukanec (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Lukanec, E. (2019). Senzorska analiza kvalitete kave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, Ena. "Senzorska analiza kvalitete kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, Ena. "Senzorska analiza kvalitete kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, E. (2019). 'Senzorska analiza kvalitete kave', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec E. Senzorska analiza kvalitete kave [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:937453

E. Lukanec, "Senzorska analiza kvalitete kave", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:937453