Access restricted to students and staff of home institution
undergraduate thesis
Senzorska analiza kvalitete kave

Ena Lukanec (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Lukanec, E. (2019). Senzorska analiza kvalitete kave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, Ena. "Senzorska analiza kvalitete kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, Ena. "Senzorska analiza kvalitete kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, E. (2019). 'Senzorska analiza kvalitete kave', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec E. Senzorska analiza kvalitete kave [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:937453

E. Lukanec, "Senzorska analiza kvalitete kave", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:937453

Islandora Bookmark - Please login to use this feature