undergraduate thesis
Sensory Analysis of Coffee Quality

Ena Lukanec (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Lukanec, E. (2019). Senzorska analiza kvalitete kave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, Ena. "Senzorska analiza kvalitete kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, Ena. "Senzorska analiza kvalitete kave." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec, E. (2019). 'Senzorska analiza kvalitete kave', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:937453

Lukanec E. Senzorska analiza kvalitete kave [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:937453

E. Lukanec, "Senzorska analiza kvalitete kave", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:937453