master's thesis
Influence of sugars and modified starches addition on aroma compoundsin blackberry cream fillings

Dalibor Živanović (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Živanović, D. (2019). Utjecaj dodatka šećera i modificiranih škrobova na tvari arome kaše od kupine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:802575

Živanović, Dalibor. "Utjecaj dodatka šećera i modificiranih škrobova na tvari arome kaše od kupine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:802575

Živanović, Dalibor. "Utjecaj dodatka šećera i modificiranih škrobova na tvari arome kaše od kupine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:802575

Živanović, D. (2019). 'Utjecaj dodatka šećera i modificiranih škrobova na tvari arome kaše od kupine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:802575

Živanović D. Utjecaj dodatka šećera i modificiranih škrobova na tvari arome kaše od kupine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:802575

D. Živanović, "Utjecaj dodatka šećera i modificiranih škrobova na tvari arome kaše od kupine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:802575