master's thesis
Addition of Medicinal Mushroom Trametes versicolor Extract to Wort - the Effect on Beer Quality Parmeters

Karla Špehar (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Špehar, K. (2019). Utjecaj dodatka ekstrakta ljekovite gljive Trametes versicolor u sladovinu na pokazatelje kakvoće piva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:628736

Špehar, Karla. "Utjecaj dodatka ekstrakta ljekovite gljive Trametes versicolor u sladovinu na pokazatelje kakvoće piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:628736

Špehar, Karla. "Utjecaj dodatka ekstrakta ljekovite gljive Trametes versicolor u sladovinu na pokazatelje kakvoće piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:628736

Špehar, K. (2019). 'Utjecaj dodatka ekstrakta ljekovite gljive Trametes versicolor u sladovinu na pokazatelje kakvoće piva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:628736

Špehar K. Utjecaj dodatka ekstrakta ljekovite gljive Trametes versicolor u sladovinu na pokazatelje kakvoće piva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:628736

K. Špehar, "Utjecaj dodatka ekstrakta ljekovite gljive Trametes versicolor u sladovinu na pokazatelje kakvoće piva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:628736