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undergraduate thesis
Pjenušava vina

Petanjak, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Petanjak, K. (2019). Pjenušava vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak, Katarina. "Pjenušava vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak, Katarina. "Pjenušava vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak, K. (2019). 'Pjenušava vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak K. Pjenušava vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:927986

K. Petanjak, "Pjenušava vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:927986

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