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undergraduate thesis
Pjenušava vina

Katarina Petanjak (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Petanjak, K. (2019). Pjenušava vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak, Katarina. "Pjenušava vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak, Katarina. "Pjenušava vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak, K. (2019). 'Pjenušava vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:927986

Petanjak K. Pjenušava vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:927986

K. Petanjak, "Pjenušava vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:927986

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