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undergraduate thesis
Kontrola higijene pogona prehrambene industrije
2013. urn:nbn:hr:109:527895
Džakić, Mirela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Džakić, M. (2013). Kontrola higijene pogona prehrambene industrije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:527895

Džakić, Mirela. "Kontrola higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:527895

Džakić, Mirela. "Kontrola higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:527895

Džakić, M. (2013). 'Kontrola higijene pogona prehrambene industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:527895

Džakić M. Kontrola higijene pogona prehrambene industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:527895

M. Džakić, "Kontrola higijene pogona prehrambene industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:527895

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Metadata
TitleKontrola higijene pogona prehrambene industrije
Title (english)Hygiene Control Methods in Food Industry
AuthorMirela Džakić
MentorĐurđica Ačkar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2013-12-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U prehrambenoj proizvodnji od izrazite je važnosti osigurati zdravstvenu ispravnost namirnica. Zdravstvena sigurnost hrane obuhvaćena je dobrom proizvođačkom praksom i dobrom higijenskom praksom. Kontrola higijene u pogonu i uočavanje kritičnih točaka je prvi i jedan od najvažnijih koraka u procesu proizvodnje. Cilj svake kontrole higijene i primjene odgovarajućih higijenskih mjera u proizvodnji ogleda se u smanjenju broja mikroorganizama, poboljšanju kvalitete i produženju roka upotrebe proizvoda. Danas se u svijetu u kontroli higijene proizvodnih procesa koriste, pored klasičnih i nove suvremenije metode kao što je ATP bioluminiscencija. Uz navedeno u ovom radu se obrađuju i druge metode kontrole higijene.
Abstract (english)
In food production it is extremly important to ensure the safety of foods. Food safety is covered by good manufacturing practices and good hygiene practice. Operational hygiene control point recognition is one of the first and crucial steps in the production process. The goal of every hygiene control and application of certain hygiene measures in the production proces is mirrored in the reduction of the number of microorganisms, quality improvement and in the prolongation of the expiration date. Today the hygiene monitoring processes, in addition to the classic ones, also include contemporary methods like ATP bioluminiscence. This work deals with other methods in addition to the one already mentioned.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:527895
ProjectNumber: 113 - 1130473 - 0571
Title: Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji
Leader: Drago Šubarić
Jurisdiction: Croatia
Funder: Ministarstvo znanosti, obrazovanja i športa
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-01 11:20:58