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undergraduate thesis
Proizvodnja krutog i tekućeg jogurta

Vilić, Ružica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Vilić, R. (2019). Proizvodnja krutog i tekućeg jogurta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:413019

Vilić, Ružica. "Proizvodnja krutog i tekućeg jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:413019

Vilić, Ružica. "Proizvodnja krutog i tekućeg jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:413019

Vilić, R. (2019). 'Proizvodnja krutog i tekućeg jogurta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:413019

Vilić R. Proizvodnja krutog i tekućeg jogurta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:413019

R. Vilić, "Proizvodnja krutog i tekućeg jogurta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:413019

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