master's thesis
Ispitivanje kakvoće sirnog namaza s dodatkom bučinih sjemenki

Marijana Tomljanović (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Tomljanović, M. (2019). Ispitivanje kakvoće sirnog namaza s dodatkom bučinih sjemenki (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:458364

Tomljanović, Marijana. "Ispitivanje kakvoće sirnog namaza s dodatkom bučinih sjemenki." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:458364

Tomljanović, Marijana. "Ispitivanje kakvoće sirnog namaza s dodatkom bučinih sjemenki." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:458364

Tomljanović, M. (2019). 'Ispitivanje kakvoće sirnog namaza s dodatkom bučinih sjemenki', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:458364

Tomljanović M. Ispitivanje kakvoće sirnog namaza s dodatkom bučinih sjemenki [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:458364

M. Tomljanović, "Ispitivanje kakvoće sirnog namaza s dodatkom bučinih sjemenki", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:458364

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