master's thesis
Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom

Mandarić, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Mandarić, J. (2019). Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić, Jelena. "Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić, Jelena. "Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić, J. (2019). 'Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:408745

Mandarić J. Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:408745

J. Mandarić, "Karakteristike prehrane pacijenata s nealkoholnom masnom bolesti jetre i arterijskom hipertenzijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:408745

Islandora Bookmark - Please login to use this feature