Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Milk Technology
Cite this document
Mihalina, M. (2019). Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:498773
Mihalina, Marko. "Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:498773
Mihalina, Marko. "Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:498773
Mihalina, M. (2019). 'Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:498773
Mihalina M. Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:498773
M. Mihalina, "Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:498773