master's thesis
Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja

Marko Mihalina (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Mihalina, M. (2019). Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:498773

Mihalina, Marko. "Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:498773

Mihalina, Marko. "Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:498773

Mihalina, M. (2019). 'Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:498773

Mihalina M. Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:498773

M. Mihalina, "Razvoj i ispitivanje kakvoće sirnog namaza s dodatkom bučinog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:498773

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