master's thesis
Ispitivanje otpornosti tradicionalnih sorti jabuka na zarazu s plijesni Penicillium expansum

Crkvenac, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Crkvenac, M. (2019). Ispitivanje otpornosti tradicionalnih sorti jabuka na zarazu s plijesni Penicillium expansum (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:629901

Crkvenac, Maja. "Ispitivanje otpornosti tradicionalnih sorti jabuka na zarazu s plijesni Penicillium expansum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:629901

Crkvenac, Maja. "Ispitivanje otpornosti tradicionalnih sorti jabuka na zarazu s plijesni Penicillium expansum." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:629901

Crkvenac, M. (2019). 'Ispitivanje otpornosti tradicionalnih sorti jabuka na zarazu s plijesni Penicillium expansum', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:629901

Crkvenac M. Ispitivanje otpornosti tradicionalnih sorti jabuka na zarazu s plijesni Penicillium expansum [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:629901

M. Crkvenac, "Ispitivanje otpornosti tradicionalnih sorti jabuka na zarazu s plijesni Penicillium expansum", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:629901

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