prikaz prve stranice dokumenta Mikrobiološka analiza mlijeka i mliječnih proizvoda
Access restricted to students and staff of home institution
undergraduate thesis
Mikrobiološka analiza mlijeka i mliječnih proizvoda
2019. urn:nbn:hr:109:375989
Marić, Evica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Marić, E. (2019). Mikrobiološka analiza mlijeka i mliječnih proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:375989

Marić, Evica. "Mikrobiološka analiza mlijeka i mliječnih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:375989

Marić, Evica. "Mikrobiološka analiza mlijeka i mliječnih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:375989

Marić, E. (2019). 'Mikrobiološka analiza mlijeka i mliječnih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:375989

Marić E. Mikrobiološka analiza mlijeka i mliječnih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:375989

E. Marić, "Mikrobiološka analiza mlijeka i mliječnih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:375989

Please login to the repository to save this object to your list.
Metadata
TitleMikrobiološka analiza mlijeka i mliječnih proizvoda
Title (english)Microbiological Analysis of Milk and Dairy Products
AuthorEvica Marić
MentorVedran Slačanac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Meat and Fish Technology)
Osijek
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Mlijeko je nutritivno vrijedna namirnica koja pozitivno utječe na zdravlje potrošača. Mlijeko zbog svoga sastava pogoduje razvoju velikog broja mikroorganizama. Kako bi dobili zdravstveno ispravno mlijeko bez štetnih mikroorganizama provode se postupci pasterizacije i sterilizacije. Zdravstvena ispravnost mlijeka kontrolira se određivanjem broja i vrste mikroorganizama u mlijeku. Takve analize su preduvjet za dobivanje zdravstveno ispravnog proizvoda, ali i za utvrđivanje tehnološke ispravnosti mlijeka.
Abstract (english)
Milik is a nutritionally valuble food that has a positive effect on the health of consumers. Milk due to its composition it favors the development of a large number of microorganisms. To get healthy milk without harmful microorganisms we carry out procedures like pasteurization and sterilization. The health of the milk is controlled by determining the number and type microorganisms in milk. Such analysis is a prerequisite for getting healthy products, but also to determine the technological correctness of milk.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:375989
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-11-14 15:37:08