undergraduate thesis
Role of HACCP system in production of safe food

Božidar Lovrić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document...

Lovrić, B. (2013). Uloga HACCP-a u proizvodnji zdravstveno ispravne hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:958537

Lovrić, Božidar. "Uloga HACCP-a u proizvodnji zdravstveno ispravne hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:958537

Lovrić, Božidar. "Uloga HACCP-a u proizvodnji zdravstveno ispravne hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:958537

Lovrić, B. (2013). 'Uloga HACCP-a u proizvodnji zdravstveno ispravne hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:958537

Lovrić B. Uloga HACCP-a u proizvodnji zdravstveno ispravne hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:958537

B. Lovrić, "Uloga HACCP-a u proizvodnji zdravstveno ispravne hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:958537