prikaz prve stranice dokumenta Tehnološki proces proizvodnje rafiniranog repičinog ulja
Access restricted to students and staff of home institution
undergraduate thesis
Tehnološki proces proizvodnje rafiniranog repičinog ulja

Pačarek, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Pačarek, V. (2020). Tehnološki proces proizvodnje rafiniranog repičinog ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:165644

Pačarek, Valentina. "Tehnološki proces proizvodnje rafiniranog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:165644

Pačarek, Valentina. "Tehnološki proces proizvodnje rafiniranog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:165644

Pačarek, V. (2020). 'Tehnološki proces proizvodnje rafiniranog repičinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:165644

Pačarek V. Tehnološki proces proizvodnje rafiniranog repičinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:165644

V. Pačarek, "Tehnološki proces proizvodnje rafiniranog repičinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:165644

Please login to the repository to save this object to your list.