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undergraduate thesis
Mikrobiološki kontaminanti u proizvodnji slada i piva

Lenart, Leon
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Lenart, L. (2013). Mikrobiološki kontaminanti u proizvodnji slada i piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart, Leon. "Mikrobiološki kontaminanti u proizvodnji slada i piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart, Leon. "Mikrobiološki kontaminanti u proizvodnji slada i piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart, L. (2013). 'Mikrobiološki kontaminanti u proizvodnji slada i piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart L. Mikrobiološki kontaminanti u proizvodnji slada i piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:504665

L. Lenart, "Mikrobiološki kontaminanti u proizvodnji slada i piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:504665

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