undergraduate thesis
Microbiological Contaminants in the Production of Malt and Beer

Leon Lenart (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Lenart, L. (2013). Mikrobiološki kontaminanti u proizvodnji slada i piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart, Leon. "Mikrobiološki kontaminanti u proizvodnji slada i piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart, Leon. "Mikrobiološki kontaminanti u proizvodnji slada i piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart, L. (2013). 'Mikrobiološki kontaminanti u proizvodnji slada i piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:504665

Lenart L. Mikrobiološki kontaminanti u proizvodnji slada i piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:504665

L. Lenart, "Mikrobiološki kontaminanti u proizvodnji slada i piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:504665