undergraduate thesis
Non - glyceride ingredients of vegetable oils

Lucija Bilić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Bilić, L. (2013). Negliceridni sastojci biljnih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić, Lucija. "Negliceridni sastojci biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić, Lucija. "Negliceridni sastojci biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić, L. (2013). 'Negliceridni sastojci biljnih ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić L. Negliceridni sastojci biljnih ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:902315

L. Bilić, "Negliceridni sastojci biljnih ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:902315