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undergraduate thesis
Negliceridni sastojci biljnih ulja

Bilić, Lucija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Bilić, L. (2013). Negliceridni sastojci biljnih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić, Lucija. "Negliceridni sastojci biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić, Lucija. "Negliceridni sastojci biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić, L. (2013). 'Negliceridni sastojci biljnih ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:902315

Bilić L. Negliceridni sastojci biljnih ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:902315

L. Bilić, "Negliceridni sastojci biljnih ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:902315

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