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undergraduate thesis
Proizvodnja, kemijski sastav i zdravstveni učinci oolong čaja

Bobovec, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Bobovec, J. (2020). Proizvodnja, kemijski sastav i zdravstveni učinci oolong čaja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:439974

Bobovec, Josipa. "Proizvodnja, kemijski sastav i zdravstveni učinci oolong čaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:439974

Bobovec, Josipa. "Proizvodnja, kemijski sastav i zdravstveni učinci oolong čaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:439974

Bobovec, J. (2020). 'Proizvodnja, kemijski sastav i zdravstveni učinci oolong čaja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:439974

Bobovec J. Proizvodnja, kemijski sastav i zdravstveni učinci oolong čaja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:439974

J. Bobovec, "Proizvodnja, kemijski sastav i zdravstveni učinci oolong čaja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:439974

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