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undergraduate thesis
Aditivi u hrani
2013. urn:nbn:hr:109:527003
Brkan, Veronika
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Brkan, V. (2013). Aditivi u hrani (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:527003

Brkan, Veronika. "Aditivi u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:527003

Brkan, Veronika. "Aditivi u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:527003

Brkan, V. (2013). 'Aditivi u hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:527003

Brkan V. Aditivi u hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:527003

V. Brkan, "Aditivi u hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:527003

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Metadata
TitleAditivi u hrani
Title (english)Additives in food
AuthorVeronika Brkan
MentorMirela Kopjar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Fruits and Vegetables Technology)
Osijek
Defense date and country2013-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Aditivi su različite tvari ili smjesa tvari koje se dodaju hrani kako bi se poboljšala određena svojstva. Neizbježan su sastojak hrane i danas se u prehrambenoj industriji koristi nekoliko tisuća različitih aditiva. Mogu imati funkciju konzervansa, antioksidansa, poboljšavati senzorska svojstva, te mnoge druge funkcije koje će se opisati u ovom radu. Uporaba aditiva ima svoje dobre i loše strane. Poboljšanje kvalitete i trajnosti proizvoda, olakšana priprema hrane i poboljšani izgled su dobri učinci aditiva. Meñutim, uporaba aditiva u većim količinama od zakonom dopuštenih može naštetit zdravlju ljudi. Vrste i količine aditiva koje se koriste u prehrambenoj industriji su strogo kontrolirane zakonom i prolaze brojne testove kako bi se spriječili negativni učinci aditiva na zdravlje.
Abstract (english)
Additives are various substances or mixture of substances that are added to food to enhance some properties. They are inevitable as food ingredients and today food industry uses thousands of different additives. Additives can have function as preservatives, antioxidants, to improve the sensory properties and many other functions that will be described in this paper. The use of additives has its good and bad sides. Improving the quality and durability of the product, facilitated the preparation of food and better appearance are good effects of additives. However, the use of additives in larger quantities than allowed, can greatly harm human's health. The types and amounts of additives used in the food industry are strictly controlled by law and pass a number of tests in order to prevent negative effects.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:527003
ProjectNumber: 113-1130473-0340
Title: Razvoj procesa proizvodnje visokokvalitetne hrane
Title: Development of processes for high quality foods
Leader: Vlasta Piližota
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-01 12:57:06