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undergraduate thesis
Higijena i sanitacija u proizvodnji vina
2020. urn:nbn:hr:109:619121
Dragičević, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Dragičević, M. (2020). Higijena i sanitacija u proizvodnji vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:619121

Dragičević, Marina. "Higijena i sanitacija u proizvodnji vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:619121

Dragičević, Marina. "Higijena i sanitacija u proizvodnji vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:619121

Dragičević, M. (2020). 'Higijena i sanitacija u proizvodnji vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:619121

Dragičević M. Higijena i sanitacija u proizvodnji vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:619121

M. Dragičević, "Higijena i sanitacija u proizvodnji vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:619121

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Metadata
TitleHigijena i sanitacija u proizvodnji vina
Title (english)Hygiene and Sanitation in Wine Production
AuthorMarina Dragičević
MentorĐurđica Ačkar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2020-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog završnog rada je prikazati postupke održavanja higijene i sanitacije u proizvodnji vina. Higijena i sanitacija u proizvodnji vina specifična je budući da su za preradu grožđa karakteristične infestacije vinskim mušicama, a u proizvodnji se koriste različiti uređaji i spremnici, izrađeni od različitih materijala (drvo, nehrđajući čelik, staklo - boce) i volumena. Osim toga, potrebno je osigurati rast poželjnih, a inhibirati nepoželjne mikroorganizme. Uređaji nisu pogodan medij za rast mikroorganizama, no tijekom prerade dolazi do nakupljanja organskog materijala koji je izuzetno dobar medij za njihov razvoj. Dobrom higijenom moguće je spriječiti nastanak bolesti vina. Kako bi zadovoljili zahtjeve tržišta i prije svega osigurali zdravstveno ispravno vino za ljudsku upotrebu od velike je važnosti ne samo higijena sirovine, prostora, uređaja nego i velika odgovornost radnika bez koje je nemoguće dobiti kvalitetno vino. Dobra higijenska praksa za proizvodnju vina omogućuje nam nastanak izuzetno kvalitetne komine koja osigurava rad kozmetičke industrije, industrije ulja itd.
Abstract (english)
The aim of this final paper is to present the procedures of maintaining hygiene and sanitation in wine production. Hygiene and sanitation in wine production is specific because grape processing is characterized by infestation with wine flies, and different devices and containers, made of different materials (wood, stainless steel, glass bottles) and volumes are used. In addition, it is necessary to ensure the growth of desirable and inhibit undesirable microorganisms. The devices are not a suitable material for the growth of microorganisms, but during processing there is an accumulation of organic material that is extremely good for their development. In order to meet the demands of the market and, above all, to ensure safe wine for human consumption, not only the hygiene of raw materials, facility, devices are of great importance, but the great responsibility of workers without which it is impossible to get quality wine, as well. Good hygienic practice for wine production allows us to create a high quality wine-pomace that ensures the work of the cosmetics industry, the oil industry etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:619121
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-11 09:51:14