undergraduate thesis
Oxidation of organic compounds
final thesis

Iva Čobanković (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Metadata
TitleOksidacija organskih spojeva : završni rad
AuthorIva Čobanković
Mentor(s)Milan Čačić (thesis advisor)
Abstract
Ovome radu bio je cilj obraditi oksidaciju organskih spojeva. Kako bi razumjeli njihovu oksidaciju prvo su postavljeni temelji ovoga rada stoga je on podijeljen u dva poglavlja. Prvi dio se odnosi na oksidaciju u anorganskoj kemiji. U ovome poglavlju razjašnjeni su pojmovi kao što je oksidacijski broj, njegovo pravilno odrađivanje te koliko je maksimalno moguć pozitivan, odnosno negativan oksidacijski broj nekog atoma. Također, obrađene su i redoks reakcije te je razjašnjeno što su oksidacijska i redukcijska sredstva te kako se može odrediti je li neki spoj dobro oksidacijsko odnosno redukcijsko sredstvo. U drugom poglavlju možemo vidjeti da i organski spojevi ulaze u redoks-reakcije, ali pri tom prijelaz elektrona najčešće nije potpun. Nastaju promjene u kovalentnom vezivanju među atomima različite elektronegativnosti stoga se ovaj tip reakcija koristiti za sintezu organskih spojeva kao što su aldehidi, ketoni i karboksilne kiseline.
Keywordsoxidation redox reactions chromium alcohol aldehydes ketones antioxidants
Parallel title (English)Oxidation of organic compounds : final thesis
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Study programme typeuniversity
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationuniv. bacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2014-10-13
Parallel abstract (English)
This papre deals whit oxidation of organic compounds. To fully understand their oxidation we need to first understand the redox-reactions, therefore we have divided him into two chapters. The first part refers to the oxidation in inorganic chemistry. In this chapter we introduce the terms such as oxidation number, its proper determination and as much as possible the maximum positive or negative oxidation number of an atom. Also, we have covered redox reactions and we have clarify what are oxidizing and reducing agents, how can we determine whether some compound is good oxidizing or reducing agent. In the second chapter we can see that the organic compounds are also included in the redox reaction, but at the same time transfer of electrons are not usually complete. That is because changes in covalent bounding are occurring between the atoms of different electronegativity, therefore this type of reactions are used for the synthesis of organic compounds such as aldehydes, ketones and carboxylic acids.
Parallel keywords (Croatian)oksidacija redoks-reakcije krom alkoholi aldehidi ketoni antioksidansi
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:782670
CommitterSanda Hasenay