prikaz prve stranice dokumenta Proizvodnja hladno prešanog ulja noćurka
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja hladno prešanog ulja noćurka

Marić, Glorija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Marić, G. (2020). Proizvodnja hladno prešanog ulja noćurka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić, Glorija. "Proizvodnja hladno prešanog ulja noćurka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić, Glorija. "Proizvodnja hladno prešanog ulja noćurka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić, G. (2020). 'Proizvodnja hladno prešanog ulja noćurka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:171356

Marić G. Proizvodnja hladno prešanog ulja noćurka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:171356

G. Marić, "Proizvodnja hladno prešanog ulja noćurka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:171356

Please login to the repository to save this object to your list.