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undergraduate thesis
Tehnologija proizvodnje djevičanskog repičinog ulja

Cesar, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Cesar, B. (2020). Tehnologija proizvodnje djevičanskog repičinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar, Barbara. "Tehnologija proizvodnje djevičanskog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar, Barbara. "Tehnologija proizvodnje djevičanskog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar, B. (2020). 'Tehnologija proizvodnje djevičanskog repičinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar B. Tehnologija proizvodnje djevičanskog repičinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:705937

B. Cesar, "Tehnologija proizvodnje djevičanskog repičinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:705937

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