prikaz prve stranice dokumenta Tehnologija proizvodnje djevičanskog repičinog ulja
Access restricted to students and staff of home institution
undergraduate thesis
Tehnologija proizvodnje djevičanskog repičinog ulja

Cesar, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Cesar, B. (2020). Tehnologija proizvodnje djevičanskog repičinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar, Barbara. "Tehnologija proizvodnje djevičanskog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar, Barbara. "Tehnologija proizvodnje djevičanskog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar, B. (2020). 'Tehnologija proizvodnje djevičanskog repičinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:705937

Cesar B. Tehnologija proizvodnje djevičanskog repičinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:705937

B. Cesar, "Tehnologija proizvodnje djevičanskog repičinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:705937

Please login to the repository to save this object to your list.