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undergraduate thesis
Enkapsulacija cimetne kiseline na proteine

Jelić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Jelić, I. (2020). Enkapsulacija cimetne kiseline na proteine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:986746

Jelić, Ivana. "Enkapsulacija cimetne kiseline na proteine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:986746

Jelić, Ivana. "Enkapsulacija cimetne kiseline na proteine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:986746

Jelić, I. (2020). 'Enkapsulacija cimetne kiseline na proteine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:986746

Jelić I. Enkapsulacija cimetne kiseline na proteine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:986746

I. Jelić, "Enkapsulacija cimetne kiseline na proteine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:986746

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