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undergraduate thesis
Adsorpcija fenola aronije na kompleks citrus vlakna/guar

Vidas, Klara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Vidas, K. (2020). Adsorpcija fenola aronije na kompleks citrus vlakna/guar (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:781471

Vidas, Klara. "Adsorpcija fenola aronije na kompleks citrus vlakna/guar." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:781471

Vidas, Klara. "Adsorpcija fenola aronije na kompleks citrus vlakna/guar." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:781471

Vidas, K. (2020). 'Adsorpcija fenola aronije na kompleks citrus vlakna/guar', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:781471

Vidas K. Adsorpcija fenola aronije na kompleks citrus vlakna/guar [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:781471

K. Vidas, "Adsorpcija fenola aronije na kompleks citrus vlakna/guar", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:781471

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