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undergraduate thesis
Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora

Potočar, Anita
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Potočar, A. (2020). Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar, Anita. "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar, Anita. "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar, A. (2020). 'Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar A. Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095797

A. Potočar, "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095797

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