prikaz prve stranice dokumenta Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora
Access restricted to students and staff of home institution
undergraduate thesis
Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora

Potočar, Anita
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Potočar, A. (2020). Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar, Anita. "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar, Anita. "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar, A. (2020). 'Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:095797

Potočar A. Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095797

A. Potočar, "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095797

Islandora Bookmark - Please login to use this feature