Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Stuburić, M. (2020). Razvoj metode za dezintegraciju stanica plijesni Aspergillus flavus kugličnim mlinom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:420176
Stuburić, Matea. "Razvoj metode za dezintegraciju stanica plijesni Aspergillus flavus kugličnim mlinom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:420176
Stuburić, Matea. "Razvoj metode za dezintegraciju stanica plijesni Aspergillus flavus kugličnim mlinom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:420176
Stuburić, M. (2020). 'Razvoj metode za dezintegraciju stanica plijesni Aspergillus flavus kugličnim mlinom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:420176
Stuburić M. Razvoj metode za dezintegraciju stanica plijesni Aspergillus flavus kugličnim mlinom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 September 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:420176
M. Stuburić, "Razvoj metode za dezintegraciju stanica plijesni Aspergillus flavus kugličnim mlinom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:420176