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undergraduate thesis
Tehnologija proizvodnje margarina

Čulo, Mia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Čulo, M. (2020). Tehnologija proizvodnje margarina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:840085

Čulo, Mia. "Tehnologija proizvodnje margarina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:840085

Čulo, Mia. "Tehnologija proizvodnje margarina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:840085

Čulo, M. (2020). 'Tehnologija proizvodnje margarina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:840085

Čulo M. Tehnologija proizvodnje margarina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:840085

M. Čulo, "Tehnologija proizvodnje margarina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:840085

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